PURPOSE OF THE JOB
The position is responsible for assisting the Executive Chef/Culinary Director in the preparation and
serving of food in the community. In this position the Server will deliver food, ensure requirements are
met in regard to dietary standards, and ensure sanitary conditions in the kitchen and all dining areas. This
position must be friendly, action oriented, and customer focused at all times
KEY POSITION SPECIFIC ROLES & RESPONSIBILTIES
• Operate dish machine to wash dishes, glasses, cups, trays, and silverware and record temperatures to
ensure compliance.
• Ensure proper drying and storage of dishes, glasses, cups, trays, and silverware.
• Clean dish machine, dish room area, assigned work areas, equipment, and follow the cleaning
schedule.
• Wash pots, pans, and processing equipment according to manufacture recommendations.
• Assist with meal service as assigned.
• Clean and sanitize food delivery equipment.
• Assist in monitoring preparation and service area in sanitary condition.
• Deliver and transport trays to serving areas or to residents and return trays to clean-up.
• Prepare and deliver between meal nourishments.
• Work as part of a team in service to the residents – tableside wait service, buffet, or counter service.
• Assist with putting stock away and ensure proper dating and rotation of stock to reduce waste.
• Assist in training and orientation of new personnel.
• Attending in-service training sessions and staff meetings.
• Completes all other tasks and related duties as assigned
MINIMUM JOB REQUIREMENTS
• Education
o High school diploma or equivalent.
• Experience
o Previous food service experience preferred
